As a new type of occupation, with the development of social economy and the continuous improvement of people's living standards, people pay more and more attention to health and life while pursuing rich material life. Therefore, food safety, nutrition and health, nutrition and health care, nutrition and rehabilitation have become new demands of society, and the work of nutritionists has gradually received attention. Hiring a nutrition consultant has become a modern consumer fashion, and public nutritionists have become a new national career, raising professional identity and social awareness for practitioners.
In the United States, all inpatient treatments must involve a dietitian; in Japan, there is one nutritionist per 330 people, and the number of dietitians is 2.4 times that of a clinician. There are more than 4 million talent gaps in China, according to the China National Health Promotion Action Plan and the National Nutrition Regulations, China Nutrition Development Program: future hospitals, schools, kindergartens, nursing homes, food companies, Sports teams, health clubs, large hotels, restaurants, medical examination centers, and staff canteens of more than 100 people will be equipped with special dietitians. At the same time, it is stipulated that only those who hold nutritionist or doctor qualification certificates can carry out direct sales of health products.
In China, there is one nutritionist for every 400,000 talents. The number of existing nutrition professionals is less than 40,000. It can be seen that the talents engaged in nutrition work are scarce. On the other hand, the prospect of nutritionist career is very broad. According to the prediction of authoritative organizations, the nutritionist profession will be one of the most popular occupations in China in the future.
With the advent of the global knowledge-based economy, all walks of life are gradually aligning with international practices, and the demand for international professionals will increase dramatically.
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